| Refreshments / Meals |
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A home made vegetarian lunch (2 courses) along with refreshments will be provided on all training days. Special diets can be catered for with advanced notice. |
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All the meals on the course are prepared with fresh ingredients and all are home made by myself. |
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Here are just a couple of examples of the lunches provided on one of my courses: |
| Vegetable Penne Bake | |
| Baked Fennel with Red Peppers and Parmesan | |
| Steamed Green Beans | |
| Fresh Basil and Tomato sauce | |
| Home made Black Olive and Cheese bread | |
| Austrian Apricot Almond tart with fresh cream or ice-cream. |
| Brocolli & Rosenborg Cheese Flan | |
| Mixed Green salad with fresh herbs and peppers | |
| Tomato and Basil salad | |
| Pototoes with Salsa Verde dressing | |
| Home made Focaccia bread with onion and black olives. | |
| Forest Fruit Meringue Roulade and fresh cream. |